• Recipes
• Pastry
• Bread
• Ms. em's bread

<br />My Aunt Emily (that’s right, Auntie Em!) spent the first fifteen years of her marriage on a remote farm in what we called the “wilderness” of Colorado. She had plenty of time to experiment in the kitchen and became an incredible self-taught cook and baker. I imagine her as a young wife, the winds of the Rockies howling outside her door and her warm kitchen full of the comforting smell of baking bread. This recipe has been passed through the family as it is easy and delicious. I make multiple batches for Christmas presents that tend to garner multiple requests for the recipe. Similar to a French loaf in style, it’s perfect as a side for hearty cool-weather favorites like stews and pot roasts.

Oct. 1, 2021, 11:49 a.m.

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