Morning glory muffin loaf

Cupcakes and muffins
recipe

A delicious and fairly healthy way to start the day, this loaf is chock full of the good stuff—carrots, apple, pineapple, raisins, oats! I've adapted it from a number of different morning glory muffin recipes, notably Martha Stewart's, and I have found it to be an incredibly forgiving recipe. Feel free to add some coconut or nuts if you'd like. Or omit the apple or pineapple if you are missing one of them. You could even make it vegan by substituting non-dairy milk for the skim and a flax egg for the real McCoy. You can also bake 12 standard muffins, instead, but I like to bake it in loaf form to keep it fresher and moister for even longer. If you do go the muffin rout, I would think a dollop of cream cheese frosting would turn these into mighty delicious lightened-up carrot cake cupcakes.



Oct. 1, 2021, 11:49 a.m.

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