Grill
Categories: Healthy, Dairy-Free, Season: Spring/Summer/Autumn <br />Grilled vegetables are a standard starter on many menus across Italy. It makes for a delicious variety of flavours, textures and colours. It is also very healthy. The variety of vegetables can change with the season. If you don't have a grill, these are also very delicious grilled on a cast-iron grill pan. <br />Each of these vegetables can be made on its own as described below and served as a side dish. Alternatively the grilled vegetables can be cut into bite-sized pieces and tossed as a salad. Leftovers are excellent with cheese in a grilled sandwich, particularly on focaccia bread. The aubergine, peppers and zucchini can also be salted and jarred covered in olive oil with aromatics to keep in the fridge for a couple of weeks.
Oct. 1, 2021, 11:49 a.m.
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