My grandmother (yes, I'm mentioning my grandmother again) used to cook her ever-present, giant ham by sticking it in the oven and pouring ginger ale over it every once in a while, as if it had won the Super Bowl. I decided to use a bottle of Matilda beer, a lovely fruity malty ale made here in Chicago, by Goose Island, with maple syrup for some extra sweetness. You'll probably have to special order the rind-on cut; I had a hard time getting one in Chicago, a.k.a Meatland. Strange. The ponderously long cooking time was inspired by The River Cottage Meat Book, a book that I find charmingly revolting.
Oct. 1, 2021, 11:49 a.m.
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I love Pizza, and this recipe idea is memorable, tasty fun for kids from 1 to 92 on Christmas mornin..
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This is a great soup to serve on a cold, blustery winter day. The kind we have been having in Minnes..
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Perfect answer for using up that leftover eggnog! Quick and easy doughnuts!
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