Matagorda meatloaf

American cuisine

I am not a born and bred Texan (though I got here as fast as I could). My mother in law, however, is - born and raised in Matagorda where the Colorado empties into the Gulf. She is the one that introduced me to the Southern tradition of adding boiled eggs where I was not used to seeing them - gravy, tuna salad, you name it. And you know what? Boiled eggs make things BETTER! And so I decided to create a meatloaf in honor of her, and incorporate those eggs ... this meatloaf is an afternoon project, but well worth the effort.

Oct. 1, 2021, 11:49 a.m.