Littleneck clam and sandshark cioppino
Meat soups
While working as a private chef on Long Island, I used to make my clients a decadent cioppino with lobsters, shrimp, red snapper and wild bass. Once back home in my own kitchen, I found that cioppino to be a little too pricey. I simplified the recipe by instead using littleneck clams and sandshark, also known as dogfish, which is a delicious and very inexpensive alternative to any firm-fleshed fish. Ask your fishmonger for it!
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