I'm terrible when it comes to eating breakfast during the week. I was looking for a healthy muffin recipe so my husband and I could have easy on-the-go breakfast during the week. I came across this Lemon-Raspberry Muffin recipe on Eating Well (http://www.eatingwell.com/recipes/lemon_raspberry_muffins.html) and made a few updates to it. The great thing about this recipe is that you can use any type of frozen berry you want based on your preferences. I found blueberries are my favorite, but I also like strawberries. Use frozen berries rather than fresh - they are less expensive, and have the same great flavor and health benefits.
Oct. 1, 2021, 11:49 a.m.
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