"A thickening agent is the answer to the previously-thought-impossible scrambled eggs fantasy," Mandy @ Lady and pups writes. "Speed, and creaminess, all together." You'll notice that this calls for a lot of butter, so just to be safe I tried the recipe both with and without the cornstarch, to see how much was really just the goodness of the butter. Without cornstarch, the eggs were good but tougher, the butter more free-floating. And I've found that even if you skimp on the butter, the cornstarch has dramatic effects. Adapted slightly from <strong><a href="http://ladyandpups.com/2015/02/03/magic-15-seconds-creamy-scrambled-eggs/">Lady and Pups</a></strong>.

Oct. 1, 2021, 11:49 a.m.

Share

0

17

0