J. kenji lópez-alt’s grilled shrimp scampi-ish with garlic and lemon

Grill

There are 4 simple tricks for better grilled (or seared) shrimp nested within this recipe, which add very little more time or effort and outsized success: air-drying, dry-brining, adding baking soda, and snuggling on the skewers. Feel free to mix and match anytime you cook shrimp—they will all pamper them to a degree—or use them all right here. To read the full article, head <a href="https://food52.com/blog/19776-4-little-genius-tricks-to-make-all-your-shrimp-dinners-better"><strong>here</strong></a>. Recipe adapted slightly from <a href="http://www.seriouseats.com/recipes/2015/07/grilled-shrimp-garlic-lemon-food-lab-recipe.html"><strong>Serious Eats</strong></a>.

Oct. 1, 2021, 11:49 a.m.