Icy mint gazpacho shot through with garlic

Vegetable soup Spanish cuisine

This icy gazpacho takes its tang from mint paired with an embarrassment of riches - almonds, tomatoes, watermelon and other ingredients not usually assembled in one dish. The result is an icy sublime soup designed to delight the senses. The iciness is a counterpoint to the hot dog days of summer. The garlic is present as whole wheat bread infused with it - as well in the croutons. <br /> <br />