Grill
I got the basic idea from an Alice Waters recipe, with some changes. It's one of my daughter's favorites. When she came home from college to visit in the winter, I was known to be found outside grilling the vegetables for this sauce (given that I lived in Montana, where winters are really, really cold, that's saying something). But of course, this is best when you can gather vegetables right from the garden, or the farmer's market. And my daughter is even more fond of it many years later, since we moved to Florida, have a much longer growing season, and year-round farmer's market. This can be either vegetarian or vegan, depending on the cheese option.
Oct. 1, 2021, 11:49 a.m.
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Grill
I think it's funny that men have this collective reputation for being grill masters. Maybe it's just..
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When January rolls around, it seems everyone is starting to think about all of the delicious appet..
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