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• Golden plum and ginger jam

What’s a home cook to do with too much summer fruit, in this case, yellow plums? Make a quick batch of refrigerator jam. When it comes to homemade jam, the canning process is what’s daunting, but actually making the jam is a simple combination of cooking fruit and sugar. The result is the best jam you’ve ever tasted. Add fresh ginger for spicy heat that works just as well with peanut butter as it does with an aged Gouda or soft Blue. Store in the fridge and it will last for months, if it lasts that long.

Oct. 1, 2021, 11:49 a.m.

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