This recipe, originally titled "Gogo's poundcake", was first given to me by my mother's friend's housekeeper, who may or may not have been called "Gogo". After it became quite popular in my house for it's buttery flavor and fine melt in your mouth crumb, (especially by my youngest daughter), I noticed one day while baking that the recipe is pretty much taken off of the back of the Swan's Down cake flour box. The one exception is that Gogo's version has coconut extract in it, which gives it an extra special aroma and flavor. The version below is a summery one with my addition of blueberries and raspberries, which blend perfectly with an already outstanding poundcake. Don't forget to lightly dust your berries, or they will sink to the bottom of the cake pan.
Oct. 1, 2021, 11:49 a.m.
0
12
0
Everyone knows how sweet onions flavor all kinds of food. But in this recipe, they take center stage..
0
0
4
Grill
Who says you can't take a favorite like the grilled cheese, and spruce it up? Classy, worldly and wi..
0
0
11
Для доступу до цієї функції необхідно увійти в свій обліковий запис. Будь ласка, авторизуйтесь або зареєструйтесь, якщо у вас ще немає акаунту.
Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.
Створіть новий пароль.
Comments