Gluten free shortbread: pomegranate berry pastafrolla

Pasta and macaroni Italian cuisine
recipe

I don’t think there’s something I love more than “pastafrolla” (Italian for shortbread). Maybe because it’s the treat of my childhood, the main ingredient of my favorite pie, crostata, or maybe because it’s actually the best thing ever… but this friable and crunchy pastry dough is truly amazing. <br /> <br />With this quick and easy recipe for my gluten free shortbread you can free your creativity and create various kinds of treats. <br /> <br />Whether you feel like breakfast cookies or a gluten free pie crust, this delicious healthy recipe fits your cravings! <br /> <br />In this version I opted to use my gluten free shortbread as the base for a pastafrolla pie. And because I wanted to keep it simple but colorful, I decided to load it with vibrant berries and pomegranate seeds. <br /> <br />But read on through the recipe, there a few more touches of goodness that make this gluten free pastafrolla impossible to resist!



Oct. 1, 2021, 11:49 a.m.

0

3

0

Comments