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• Cupcakes and muffins
• Gluten-free lemon and chia seed muffins

Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not desirable in your baked goods. This recipe includes a not-so-secret ingredient which will help you tackle that problem with ease. Coconut oil is just the right thing to combine with your gluten-free flour to make your muffins come out light, airy and smooth. You won’t be able to tell the difference in these treats and their less healthy counterparts. <br />The recipe can be found here - <br /> <br />http://www.mynutricounter.com/gluten-free-lemon-and-chia-seed-muffins/ <br />

Oct. 1, 2021, 11:49 a.m.

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