Gingeriest asian broth with noodles
Broths
This is the soup I eat when I'm sick of tomato-vegetable soup and want a healthful alternative. My mom pioneered the use of ungodly amounts of ginger, and my twist was to add equally substantial quantities of garlic--at various stages of the cooking, so that its flavor comes through loud and clear. The resulting soup is both detoxifying and delicious.
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