Inspired by community member Emiko’s <a href="https://food52.com/recipes/31722-calabrian-walnut-cake-torta-di-noci">Calabrian Walnut Cake</a>, this recipe has three ingredients: pecans, brown sugar, and eggs, plus a generous pinch of salt for balance. You can add a shake-shake-shake of confectioners’ sugar, or serve the cake with sweetened sour cream. Or double the recipe to create a layer cake frosted with your favorite buttercream (vanilla would be great here). But, of all the times we ate this cake at the office, our favorite serving style ended up being: plain, with hot coffee alongside. <br /> <br />A note on planning: This cake is best if you refrigerate it for at least 8 hours in advance of serving—this helps yield the cleanest slice. If you're pressed for time, just refrigerate for however long you can; it'll still be delicious, but may crumble slightly.
Oct. 1, 2021, 11:49 a.m.
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