Dukkah

recipe

Dukkah, which in Arabic means "to pound," is an aromatic mixture of dried legumes, nuts, seeds, herbs and spices. It is the poor man's breakfast or perfect travel food in the Middle East and parts of Africa. It is especially popular in Egypt, where flat bread is dipped in olive oil, then in Dukkah. This freezes well, so you can have it on hand to serve as a snack with drinks or to watch your favorite movie. Roasted chickpeas are generally available from Indian and Middle Eastern grocers.



Oct. 1, 2021, 11:49 a.m.

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