Diane's best gazpacho -- ever!

Vegetable soup Spanish cuisine

After attempting gazpacho for many years, this recipe is the one that best transports me back to Spain, to the little neighborhood bistro in Barcelona where I dined outside on a sultry evening, armed with a pitcher of sangria, a couple of guidebooks, and the best gazpacho I had ever tasted. <br />This recipe was developed from a combination of 1) Spanish chef José Andrés’s recipe from his cookbook Tapas: A Taste of Spain in America , 2) tips and techniques from Cook’s Illustrated magazine, and 3) my own vacation memories from Barcelona. <br />For the complete recipe with photos, tips, and step by step details, visit http://dianesfoodblog.com/2012/08/06/dianes-gazpacho/