I decided for supper yesterday that I wanted to make something with carrots and peas because it occurred to me that though my two best friends and I had even dressed up as carrots and peas for Halloween once, I had never actually eaten these two vegetables together! <br />My first thought was pot pies, but then this quickly turned into the idea of hand pies instead. I love hand pies! I think they're darling - hence the name. And instead of a heavy sauced filling I decided to stuff the pastry (which was an experimental riff off of my standard empanada dough but turned out amazingly flaky and buttery) with a flavorful mix of veggies, feta, roasted garlic, and a bit of dill. The filling also makes a rather nice salad on its own.
Oct. 1, 2021, 11:49 a.m.
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