Ricotta is traditionally made from whey so this recipe yields cheese infinitely creamier than what one finds in the grocery store. Additionally, I use the leftover whey from the cheese making process in the pizza’s crust. If you simply want to make the crust, you may substitute water (or beer!) for the whey. If using tap water, be sure to remove any chlorine, either by filtering or boiling and then allowing to cool to room temperature. Chlorine will kill your yeast, preventing your dough from rising. Alternatively, if you are making the cheese and not the crust, protein-rich whey makes an excellent addition to smoothies and soups. You can also freeze it for later use. <br />
Oct. 1, 2021, 11:49 a.m.
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Make this as an appetizer for your next party, or serve with rice for a quick and easy dinner! It's ..
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Creamy risotto with sweet carrots, delicate leeks, and comforting thyme - an easy, yet absolutely el..
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Для доступу до цієї функції необхідно увійти в свій обліковий запис. Будь ласка, авторизуйтесь або зареєструйтесь, якщо у вас ще немає акаунту.
Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.
Створіть новий пароль.
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