Drying these sweet little gemlike tomatoes instead of roasting them works something like culinary magic. Grape tomatoes on their own are good. Grape tomatoes seasoned with olive oil, salt and pepper, and slowly oven-dried along with thick slices of fresh garlic are pure magic. They become crispy, tangy, salty-sweet little morsels that are every bit as addictive as potato chips. I have been known to consume a good portion of the batch as it cools on the baking sheet, fresh from the oven. <br />Try them plain as a snack, toss a few into a salad or a pasta dish, chop them and add to a vinaigrette, or use them anywhere that you’d use sun-dried tomatoes.

Sept. 23, 2023, 11:40 a.m.

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