Creamy green gazpacho with queso fresco and toasted pepitos
Vegetable soup
Spanish cuisine
Cold soups are my absolute favorite, especially those I can make quickly and in one pot. No cleaning, no fuss, and they always hit the spot. This gazpacho can be eaten as a meal on its own as it's packed with protein and flavor or as a refreshing appetizer. It's naturally gluten free and vegan (made without the queso fresco).
<br />Note: while I measured this out precisely, it is a fool-proof recipe so feel free to increase or decrease amounts according to taste.
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