Country style potato salad with pancetta, goat cheese & dried cranberries

This dish is my take on a German potato salad which is usually served warm with a slightly tart bacon and vinegar dressing. In my version I use crispy pancetta instead of bacon. And because I love the play of sweet and salty flavors, I also use dried cranberries which complement the the saltiness of the pancetta. I also like to crumble fresh goat cheese on top- I think it adds a nice tangy flavor and creaminess that works great with the warm potatoes.

Oct. 1, 2021, 11:49 a.m.