Coffee crusted filet mignon
Coffee
Uzbek cuisine
I was skeptical when I first read about people using coffee on finer cuts of meat, like the tenderloin. As usual, I was wrong. The juice or fat (NY strip steaks can be substituted if filet is too rich for your wallet) from the meat connects with the coffee and forms a crust around the steak.
<br />This one is best cooked indoors; the grill smoke will drown out the boldness from the coffee.
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