Don't let this intimidate you! It's very simple and the flavor is just DIVINE! Great meal ...
Rubbed with black and green peppercorn butter, then seared.
I was skeptical when I first read about people using coffee on finer cuts of meat, like th ...
Herb Crusted Tenderloin dry aged for 5 days in UMAi DrybagSteak special tenderloin bag. < ...
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahe ...
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