If you have ever lived in south or central Virginia, it is likely you have heard of Brunswick stew. Until I moved to Richmond and started to date my husband, I had no knowledge of the thick tomato, potato, butter bean concoction. But once I did hear of it, I quickly realized that it is an institution in those parts (there are annual Brunswick Stew Festivals all over the state). A classic, beloved dish that is so satisfying it can cure any winter blues. This recipe is inspired by the taste of "Mrs. Fearnow’s Delicious Brunswick Stew with Chicken” (in the yellow can) and adapted from the Brunswick Stewmaster’s Association of Brunswick County, Virginia
Oct. 1, 2021, 11:49 a.m.
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