Cioppino-style soup with shrimp and cod
Meat soups
This seafood soup is so simple and basic but is also so full of flavor! And heat! I’d love to make a bouillabaisse one day (I need to practice making rouille and substantially increase the seafood budget), so this is my first baby step in the right direction. Now that I think about it, I suppose this recipe resembles a cioppino – I just need to add in clams or mussels.
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