Cioppino
Meat soups
I heart cioppino. Ate it for the first time on our honeymoon 16 years ago and have been making it / fiddling with my recipe ever since. Last night's was exceptional, and I had two advantages 1) my fish guy had some sea bass bones so I made my own stock - yum. 2) I have a bunch of marinara put up from last summer so good fresh tomato flavor. The point is, use the best you can get your hands on. Also, this makes a mess. There is no way around it. Fish goo, clam shells, splatters, bread crumbs. So when you are done just put on some motivating music, fill your wine glass, and clean with a happy full belly! The live version of Robert Earl Keen's The Road Goes On Forever (with the story about Willie's Picnic at the beginning) is a great start!!! - aargersi
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