I have an arsenal of soup recipes for the fall and winter months. I'm so excited to keep them churning out. My newest found obsession as I dive into my soup frenzy, is making my own stocks. I always loved using the steeping liquid when I would rehydrate mushrooms, because it gave my soups an added layer of yum. I was always slightly intimidated by making my own stocks though. Turns out, it's super easy. It's like making concoctions on the dinner table when you were a little kid. Throw everything you have into a pot. Add water. And boil. Freeze. Done. Delicious.
Oct. 1, 2021, 11:49 a.m.
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I had a lot of fun this past weekend when I got a wild hair and decided to see if any of our Faceboo..
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Fresh Basil and All Things Summer make up the delish flavor of the salad.
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I've adapted this recipe from Jerry Traunfeld's recipe (he is my current culinary obsession!). I li..
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