Cassoulet is one of those dishes that I’ve been intimidated by for a long time, which is funny because it is actually a peasant dish. While this dish is very time consuming, there is actually nothing all that difficult about it. This dish originates from the Languedoc region of France and was traditionally made with dried beans and whatever preserved meat was on hand. My wonderful Mother in Law, Mary Lou, suggested that we conquer this dish for my birthday dinner this year and it couldn’t have turned out more perfectly! She purchased all of the meats from Oliver’s Meat Market here in Denver. They were so helpful in making sure we had just the right ingredients. The beans were creamy and the meat nice and tender!!

Oct. 1, 2021, 11:49 a.m.

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