We love these carnitas served over coconut rice for dinner. The secret my family doesn't know? I always make extras for the next day. Heat up the meat, slide it into a tortilla, sprinkle with cubed avocado, and you have an easy, delicious lunch. As with any stewed meat, the flavors in these carnitas meld, intensify, and improve overnight. <br /> <br />(Inspired by a Williams-Sonoma carnitas recipe)

Oct. 1, 2021, 11:48 a.m.

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