• Recipes
• Pastry
• Cheesecakes
• Cappuccino cheesecake

Imagine the perfect cup of cappuccino: frothy froth on top with a sprinkle of cocoa, creamy rich coffee with a touch of sweetness underneath, and that "Ahhh," that you can't help sighing. That is how I imagine this cheesecake. <br /> <br />I garnish the whipped cream top with chocolate covered coffee beans, then grate unsweetened chocolate over the surface of the whipped cream. I like the touch of bitterness with the sweet cream as it yields to the coffee flavor in the filling. <br /> <br />Definitely plan to make your cheesecake 24 hours before you plan to serve it. It's important that it have ample time to cool completely and set up. <br /> <br />And one more note: to safely remove the baking sheet full of hot water from the oven after removing the cheesecake, just leave the oven door open until the water has cooled enough that you can handle it without burning yourself. - boulangere <br />

Oct. 1, 2021, 11:48 a.m.

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