This is my version of the classic Portuguese soup. It's hearty, flavorful, a snap to prepare, and quite economical--with the exception of the kielbasa and the kale, the ingredients are probably all things you have on hand to begin with. If possible, use homemade chicken broth--not only is it cheaper, less salty, and likely more flavorful than most store-bought varieties, it's also truer to the humble spirit of this soup.

Oct. 1, 2021, 11:48 a.m.

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