My dear friend and former roommate, Jay, used to make a mixture of maple syrup and peanut butter (usually more peanut butter than maple syrup) every time he made pancakes, and, obsessed as he was with this concoction, he made pancakes at every opportunity. It's become my favorite topping for pancakes (and french toast), too. I use buttermilk in my french toast recipe, and its slight tang is a nice contrast to the rich topping, which is a little lighter on the peanut butter than Jay's version. I often top my french toast with fresh strawberries (for that peanut butter and jelly effect) or bananas and crumbled bacon (for when I'm feeling Elvis-y). - vvvanessa

Oct. 1, 2021, 11:48 a.m.

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