Brothy tomato and bean soup
Broths
It was roast chicken for dinner the other night and of course since there are only two of us, much of the roast was leftover for repurposing. I decided on chicken salad sandwiches and a light soup. A can of tomatoes, chicken broth and Great Northern beans lay the groundwork and an adaptation of Marcella Hazan's Tomato Sauce with Onion and Butter make for a great base.
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