Pasta e fagioli
There is nothing like a hot, comforting bowl of pasta e fagioli on a cold night! It is so hearty and..
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Broiled marinated skirt steak with cilantro and preserved lemon gremolata
Steaks
I recently purchased 40 pounds (!) of grass-fed beef as part of a cow share. The meat came in many different cuts, one of which was skirt steak. Skirt steak comes from the diaphragm muscle of the cow and is long and flat. It cooks very quickly, and is delicious when grilled or broiled. it does not have to be marinated but I prefer the extra flavor that results when you do so, and I love this Asian-style marinade. To keep with the Asian theme, I made a cilantro gremolata (gremolata is usually made with parsley) to spoon on top. Gremolata is not generally made with preserved lemon, but I made a large batch this summer and like to use it in recipes instead of lemon zest; feel free to substitute regular lemon zest, though.
Oct. 1, 2021, 11:48 a.m.
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