Broccoli vichyssoise
Cold soups
Originally created as "slime soup" for Halloween, I love this soup for a number of reasons. For one thing, it’s quick – you can make this in 30 minutes or less. It’s super-healthy and perfect for Meatless Monday or anytime you want to trick the kids or your significant other to eat some veggies. It’s equally delicious hot or cold. So, if it’s chilly where you are, it makes a nice warmer-upper. If it’s 87 billion degrees outside, like it is here in South Florida, serve it cold, and it’s refreshing and nourishing at the same time. So, you can even make this in the summertime for a healthy light supper as a turn on vichyssoise! Easily made up to a week ahead of time and doubled - or even tripled - to feed a crowd.
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