It's not too often you are offered a blackberry muffin. Blackberries are plentiful right now. I know …so are blueberries. But, this switches it up a bit. Especially with the addition of lemon and thyme. And, if you must, feel free to substitute those blackberries with the ever popular blueberries. Hmmm ...maybe a combination of the two? <br /> <br />The original recipe was published in a 2012 issue of Bon Appétit featuring these appetizing works of art created by Elizabeth Belkind of Cake Monkey in Los Angeles. She used the most amazing decorative paper molds that are available at kitchen or restaurant supply outlets. Whatever you choose to use at home, the recipe will work. Just modify the amount of batter and topping to be used for each muffin, along with the baking time. <br />
Oct. 1, 2021, 11:48 a.m.
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