This recipe for Bengali Potato Fritters is as essential and as basic as it gets. These potato fries are seriously good! <br /> <br />Hence we also call them Seriously Good Potato Fries. <br />They are a classic Bengali snack and can be done with any vegetable of your choice the popular favorites being eggplant, pumpkin and potatoes. This particular variation comes to me from my father’s neighbor. My grand mother (thakuma) lived away from the main city and visiting her was usually a planned affair that extended over a day. Their old neighborhood still retained some vestiges of the simplicity of village life. When we visited various people dropped by to chat or just say hello. Without any invitation of warning. <br />One of the places we always stopped by was Loti-di’s home. She was a distant relative who lived adjacent to my grandmother. Widowed at an early age, she had no children and enjoyed living vicariously through my grandmother’s brood. Despite her spartan pantry, these treats were always available on short notice. She did not peel the potatoes and the skin in these fritters add an amazing layer of complexity. Spiked with bits of green chilies, she often offered these with puffed rice or muri and small cups of tea. The ratio of vegetable to batter is important, it should have a thin crisp outer coating enveloping soft well done veggies.
Oct. 1, 2021, 11:48 a.m.
0
9
0
I had so much fun taking part in the Vlog Every Day in May Challenge put on by my friend, Conni, at ..
0
0
11
A unique potato salad made famous by a local icon. This is surprisingly easy to make but unlike any ..
0
0
10
From Ravioli to meatballs we got you covered for easy weeknight meals.
0
0
23
Для доступу до цієї функції необхідно увійти в свій обліковий запис. Будь ласка, авторизуйтесь або зареєструйтесь, якщо у вас ще немає акаунту.
Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.
Створіть новий пароль.
Comments