Bbc beet borscht (buttermilk, balsamic & carrot)
Vegetable soup
Ukrainian cuisine
This is essentially classic cold beet borscht, with a few modern tweaks. I love its almost obscenely gorgeous color, and it's even fairly healthy. Its basic DNA comes from my grandmother, updated with a little balsamic vinegar, and buttermilk is mixed in instead of the traditional sour cream, for a relatively light creamy tang. Sauteed onions and carrots also add a layer of flavor. I'm sure my grandmother never heard of balsamic vinegar, but my father, her son, loved this version too.
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