Baked wild-caught salmon // homemade lemon butter sauce

recipe

Baking

Incorporating more fish in your diet during the summer is an easy way to keep your body feeling satisfied without feeling weighed down or tired. In this recipe you will be making a simple herb and garlic rub, and a lemon-butter sauce that's made from white wine, lemon juice and melted grass-fed butter. Right before baking the salmon feel free to generously drizzle the homemade lemon butter sauce over the entire fillet!



Oct. 1, 2021, 11:48 a.m.

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