Ah, the great frustration of Food52. In thinking about this week's contest, I had a genius mashup idea to make a breakfast bread pudding. Yum - leftover challah and homemade breakfast sausage. I was sure I was onto some thing amazing! I googled bread pudding recipes to get the egg-milk ratio since I've never made bread pudding before.... Yah, aargersi made it back, like, 4 years ago. And, to add insult to injury, it looked freaking amazing (cream cheese was an awesome idea, btw). But by then it was too late, I was stuck on the idea of bread pudding. Because it's bread pudding. So I figured, why not waffles? With homemade blueberry syrup. Oh goodie! <br /> <br />I declined to do a search for waffle bread pudding on account of being super sensitive and not feeling like I could handle the disappointment. <br /> <br />The blueberry syrup recipe was adapted from Food and Wine circa 2010. Some general ratio/methodology from aargersi on account of her having the brilliant idea I had today...about four years ago.
Oct. 1, 2021, 11:48 a.m.
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