While monkey bread—the pull-apart treat you make by baking a bunch of dough balls together in a bundt pan or cake pan—should always be over the top, it doesn't always need to be sweet. <br /> <br />Here, I start with the same rich brioche dough I use for <a href="https://food52.com/recipes/75970-cinnamon-sugar-monkey-bread-with-caramel-sauce">cinnamon sugar monkey bread</a> (though with a little less sugar) and then amp up the flavor with savory additions: grated cheese, chives, <a href="http://f52.co/2ouISp2">Hidden Valley Ranch seasoning</a>, even bacon all can go in the mix. After resting overnight, the dough gets divided and rolled in more cheese, chives, and ranch seasoning before baking. The result is a buttery, addictive umami-bomb that would be at home on any brunch table.
Oct. 1, 2021, 11:48 a.m.
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