Some might argue that there are other things that rank at the top with pizza as far as versatility for food delivery, but I feel they would be mistaken. No pita, taco, burrito or any other bread product has ever been able to do what the underappreciated crust of a good pizza can do. Pizza dough is the maverick of the bread world. <br /> <br />Pizza dough can be as simple or as complex as you want it to be. Make it plain, add some herbs, or mmmmm, roasted garlic. Make the dough paper thin so it snaps when you bite it, or slightly thicker so you can fold it in half like a sandwich, or even so thick you need a fork and knife to eat it, and find yourself rolling away from the table after one slice. Truly you are only limited by your creativity. Perhaps that is why when I want to put a new spin on things I typically turn to pizza.
Oct. 1, 2021, 11:48 a.m.
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