The Chinese serve only a few salads such as we know them. This exception, made with cold vegetables and a very flavorful and piquant dressing is ideal to include in a company or everyday menu. <br /> I usually make this salad with roasted eggplant and although avocado is not a vegetable used in Asian cooking, I decided to try and the salad came out delicious. It is also very convenient that the cooking of the peppers and dressing can be done in advance and the last minute assembly is minimal. <br />

Oct. 1, 2021, 11:48 a.m.

Share

0

1

0