This sandwich is one of my favorites, as it's creamy from the avocado, tangy from the yogurt, salty and spicy from the harissa and crunchy from the vegetables. While I always use avocado and harissa, I sometimes sub butter for Greek yogurt and I often replace or supplement the sprouts or cucumber with other crunchy vegetables. Matchsticks of carrot are nice, as are sliced radishes. Finally, as someone who doesn't always have time to make sandiwches in the morning, I recommend packing the ingredients separately the night before and assembling your sandwich just before eating. It makes the lunch hour more fun (for me, anyway!) and helps avoid the dreaded soggy sandwich.
Oct. 1, 2021, 11:48 a.m.
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Roasting
Creamy tomato bisque made with oven-roasted summer tomatoes, rosemary and garlic.
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This yummy cookie is requested every year at my children's school as Christmas gifts---they are kidd..
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