Avocado & green apple gazpacho

Vegetable soup Spanish cuisine Категорія страви

This silky and refreshing chilled gazpacho soup is adapted from a recipe in the <a href="https://www.amazon.com/Paladares-Recipes-Private-Restaurants-Kitchens/dp/1419727036">Paladares cookbook</a> which chronicles the burgeoning restaurant scene in Cuba. This dish originated at the Elite paladar in Havana where the head chef Javier Gomez takes inspiration from the food of Spain. The winning combination of creamy avocado and tart apple makes for an elegant and no-fuss starter, perfect to serve on a warm day.