Assorted mushrooms-tofu with tamarind broth
Broths
Making soup in the East Coast is almost a thing the moment cold breeze set in last winter 2015. It was the worst one I can remember specially up in Boston since we landed in NoVA (Northern Virginia--Inn-NoVA) in the 80s. This soup was a dare to make, thinking how the tofu will stand up to Asian sour flavor, not like the Chinese Hot & Sour soup but from tamarind. Oops, well I forgot that tofu blends well with any flavor thrown into the pot with it.
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