Asian-style cabbage slaw w/tofu and crunchy ramen
Meat soups
Japanese cuisine
This is our go-to recipe for a hot summer potluck, and makes a great dinner on those nights when you just don't want to heat up the kitchen. It's good as a stand-alone light meal with the tofu and cashews for protein, but also makes a nice side dish. Vegetarian other than the fish sauce - substitute a vegan alternative if desired. You could probably save time by substituting a pre-cut slaw mix for some of the ingredients, and it's easy to make ahead -- just add the herbs and ramen noodles right before serving. It's adapted from a recipe in the Sunset cookbook.
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